At The Quarter Butcher, we break down whole animals from local farms, so we offer a wide variety of common & specialty cuts.

Easter is coming soon..

Pre-order through 3/25 - lamb, roasts, ham & more!

See the Easter Menu

There is a window to our cut room so you can see exactly how your meat is prepared. We cut-to-order, so the sign next to the window tells you what we have available that may not be in the case.

Beef, Poultry, Pork & more.

  • Ribeye
    Strip Steak
    Porterhouse
    Tenderloin
    Sirloin
    Picanha
    Tri Tip
    Hangar Steak
    Blade Steak
    Chuck Eye Steak
    Bavette
    Toro Steak
    Flank Steak
    Skirt Steak
    Teres Major
    Heel Steak
    Denver Steak
    Ranch Steak
    Flat Iron
    Blade Steak
    Top Round
    Bottom Round
    Chuck
    Neck 
    Brisket
    Shank
    Navel
    Stock Bone
    Marrow Bone
    Ground Beef
    Stew Meat
    Liver
    Heart
    Tongue
    Kidney
    Suet/Fat
    Burger Patties
    Jerky

  • Whole Chicken 
    Chicken Breast
    Chicken Leg Quarter
    Chicken Wings
    Chicken Leg
    Chicken Thigh
    Chicken Heart 
    Chicken Liver
    (Bone-in & Boneless options)

  • Pork Chops
    Sirloin Chops
    Tenderloin
    Spare Ribs
    Tri Tip
    Fresh Ham
    Belly
    Head 
    Hock
    Shank
    Pork Butt
    Pork Picnic
    Pork Steaks
    Stock Bones
    Leaf Lard
    Back Fat
    Liver
    Heart
    Tongue
    Caul Fat
    Skin
     

  • If you want a turkey breast or a whole turkey - special order by calling 636-542-4480! (Deli meat always in the shop)

  • Roast beef
    Ham
    Turkey
    Pastrami

  • Dog Food (bulk pricing available!)
    Dehydrated Chicken Feet
    Liver Treats
    Bones (Rib Bones, Marrow Bones, etc.)
    Hog Ears


  • Smoked chicken (availability varies)
    French Dip Kit
    Italian Beef Sandwich Kit

    (Sandwich kits come with prepared meat, bread & cheese)

  • Eggs
    Beef Broth
    Chicken Broth
    Tallow (regular & Garlic)
    Lard
    Garlic Steak Butter
    Sausages - Breakfast sausage & a variety of flavors!

  • 3lb ribeye
    3lb strip
    3lb chuck roast
    3lb arm roast
    3lb sirloin tip
    30lb ground beef

    Bundle price is $590
    (about 20% total savings)

    Call to schedule your order! 636-542-4480 or email thequarterbutcher@gmail.com

  • Buy in bulk & save on our 80/20 ground beef!
    10% off 10lbs
    20% off 20lbs
    30% off 30lbs

  • If you are interested in a half or quarter cow, email thequarterbutcher@gmail.com or call us at 636-542-4480 & we will send our cut list & order form!
    Price is based on cow weight & packaging selection.

    You save ~30% by purchasing a quarter or half cow, and it is all the same meat sourced from our local farmers - pasture raised & no hormones.
    We are scheduling these now - so don’t wait to reach out!

  • Roast Beef Plate - $58.99 (2.5lbs roast beef, 1 pt au jus, 1 pt giardiniera - feeds 8-10)

    Beef Enchiladas - $39 (feeds 6-8)

    While these are periodically available in the shop, please call ahead when ordering for special occasions!

Have a question? Ask the Butcher!