At The Quarter Butcher, we break down whole animals from local farms, so we offer a wide variety of common & specialty cuts.

Cut room window at The Quarter Butcher

We built in a window to our cut room so you can see exactly how your meat is prepared. From breaking down whole animals to portioning cuts, we believe in full transparency — because you should know and trust where your food comes from.

Beef, Poultry, Pork & more.

  • Ribeye
    Strip Steak
    Porterhouse
    Tenderloin
    Sirloin
    Culotte (picana)
    Tri Tip
    Hangar Steak
    Blade Steak
    Chuck Eye Steak
    Bavette
    Toro Steak
    Flank Steak
    Skirt Steak
    Teres Major
    Heel Steak
    Denver Steak
    Ranch Steak
    Flat Iron
    Blade Steak
    Top Round
    Bottom Round
    Chuck
    Neck 
    Brisket
    Shank
    Navel
    Stock Bone
    Marrow Bone
    Ground Beef
    Stew Meat
    Liver
    Heart
    Tongue
    Kidney
    Suet/Fat

  • Whole Chicken 
    Chicken Breast
    Chicken Leg Quarter
    Chicken Wings
    Chicken Leg
    Chicken Thigh
    Chicken Heart 
    Chicken Liver

  • Pork Chops
    Sirloin Chops
    Tenderloin
    Spare Ribs
    Tri Tip
    Fresh Ham
    Belly
    Head 
    Hock
    Shank
    Pork Butt
    Pork Picnic
    Pork Steaks
    Stock Bones
    Leaf Lard
    Back Fat
    Liver
    Heart
    Tongue
    Caul Fat
    Skin
     

  • Available seasonally

  • Roast beef
    Ham
    Turkey

  • Eggs
    Broths
    Tallow
    Bones
    Dog Food
    Smoked Meats & Sausages - full list coming soon!

Our product list will grow once we open - stay tuned for more additions!